Barrel - Aged Maple Syrup | WhistlePig

The collaborative genius of two iconic Vermont brands - Runamok and WhistlePig -WhistlePig Whiskey Maple Syrup is the culinary culmination of some of the best high-quality maple syrup available. Once WhistlePig’s renowned rye whiskey is ready for bottling, the freshly emptied barrels are used to house Runamok’s award-winning, organic, Vermont maple syrup. The syrup is barrel-aged for 6–9 months and then bottled and co-branded in shelf-emptying style.

The resulting robust syrup is perfect for sweet and savory dishes alike.
Contains no alcohol.